Farmhouse Rules

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Author: Nancy Fuller
Publisher: Hachette UK
ISBN: 1455531073
Size: 12.57 MB
Format: PDF, Mobi
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Farmhouse Rules by Nancy Fuller


Original Title: Farmhouse Rules

The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

The Devil S Larder

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Author: Jim Crace
Publisher: Pan Macmillan
ISBN: 0330473859
Size: 67.25 MB
Format: PDF, ePub
View: 3332

The Devil S Larder by Jim Crace


Original Title: The Devil S Larder

One night when there are guests and all the wine has gone, they put the can into the candlelight amongst the debris of their meal and play the guessing game. An aphrodisiac. perhaps; “Let’s try . .” ’ Bursting with delightfully subversive ingredients and mischievous behaviour, The Devil’s Larder is a sensuous portrait — in sixty-four parts — of a community in which meals cater not for taste buds but to satisfy the imagination This is a book about our loves. and hates, our appetites and desires, rendered with startling beauty and devilish invention.

Ginger Pig Farmhouse Cook Book

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Author: Fran Warde
Publisher: Hachette UK
ISBN: 1845339711
Size: 72.91 MB
Format: PDF, ePub, Mobi
View: 1538

Ginger Pig Farmhouse Cook Book by Fran Warde


Original Title: Ginger Pig Farmhouse Cook Book

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.

Report Of The New York State College Of Agriculture At Cornell University Ithaca And Of The Cornell University Agricultural Experiment Station

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Author: New York State College of Agriculture
Publisher:
ISBN:
Size: 67.83 MB
Format: PDF
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Report Of The New York State College Of Agriculture At Cornell University Ithaca And Of The Cornell University Agricultural Experiment Station by New York State College of Agriculture


Original Title: Report Of The New York State College Of Agriculture At Cornell University Ithaca And Of The Cornell University Agricultural Experiment Station

Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.

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