The Minimalist Kitchen

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Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Size: 67.70 MB
Format: PDF, Docs
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The Minimalist Kitchen by Coleman, Melissa


Original Title: The Minimalist Kitchen

The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

Kitchen Book

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Author: Terence Conran
Publisher: Conran Octopus
ISBN: 9781840910971
Size: 49.74 MB
Format: PDF, ePub, Mobi
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Kitchen Book by Terence Conran


Original Title: Kitchen Book

Conran combines over 400 inspirational photographs of every conceivable kitchen style with hands-on advice and information covering every stage of planning, fitting and equipping a well designed kitchen, from work surfaces to flooring and plumbing

The Doctor S Kitchen

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Author: Rupy Aujla
Publisher: HarperThorsons
ISBN: 9780008239336
Size: 48.18 MB
Format: PDF, ePub
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The Doctor S Kitchen by Rupy Aujla


Original Title: The Doctor S Kitchen

'I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.' Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make. The impact of lifestyle on illness has never been higher on the national agenda and Rupy believes that what we choose to put on our plates is the most important health intervention we can make. The Doctor's Kitchen stands out from the crowd by using medical knowledge to create the recipes. Rupy advocates Plates over Pills every time and he is living proof that what you eat can shift medical outcomes as he overhauled his own heart condition by addressing his diet and creating his own delicious food that he now shares in this book. Infused with flavours from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.

Kitchens

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Author: Gary Alan Fine
Publisher: Univ of California Press
ISBN: 0520942892
Size: 26.16 MB
Format: PDF, Mobi
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Kitchens by Gary Alan Fine


Original Title: Kitchens

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

In The Kitchen

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Author: Monica Ali
Publisher: Simon and Schuster
ISBN: 141657168X
Size: 56.11 MB
Format: PDF, Mobi
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In The Kitchen by Monica Ali


Original Title: In The Kitchen

Struggling to maintain his culinary integrity in a hotel restaurant, executive chef Gabriel Lightfoot finds his secret ambition to become the hotel's owner compromised by the murder of a porter and pressure from his girlfriend and investors.

Kitchens For The Rest Of Us

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Author: Peter Lemos
Publisher: Taunton Press
ISBN: 9781561587599
Size: 39.55 MB
Format: PDF, ePub, Mobi
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Kitchens For The Rest Of Us by Peter Lemos


Original Title: Kitchens For The Rest Of Us

A showcase of twenty everyday kitchen makeovers includes detailed before-and-after comparisons, sidebar stories, and spreads to highlight innovative solutions and design elements for crowded workspaces and other common kitchen problems. 17,500 first printing.

Chloe S Kitchen

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Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 145163675X
Size: 25.70 MB
Format: PDF, Mobi
View: 5858

Chloe S Kitchen by Chloe Coscarelli


Original Title: Chloe S Kitchen

Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.

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