The Professional Chef

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Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 0470421355
Size: 80.48 MB
Format: PDF, ePub, Docs
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The Professional Chef by Culinary Institute of America


Original Title: The Professional Chef

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts. In this new edition, information on global cuisines will be intergrated throughout the chapters and recipes, to reflect the increasing globalization of cooking. The revision will also include an all-new chapter on Plated Desserts, including information on composing successful desserts and planning a restaurant dessert menu, as well as recipes for impressive multi-component plated desserts, and will cover topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.

The Professional Chef 9th Edition With Garde Manger 4th Edition And Baking Pastry 2nd Edition Set

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Author: The Culinary Institute of America (CIA)
Publisher: Wiley
ISBN: 9781118798430
Size: 68.73 MB
Format: PDF, Kindle
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The Professional Chef 9th Edition With Garde Manger 4th Edition And Baking Pastry 2nd Edition Set by The Culinary Institute of America (CIA)


Original Title: The Professional Chef 9th Edition With Garde Manger 4th Edition And Baking Pastry 2nd Edition Set


Entertaining

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Author: The Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 1118332695
Size: 35.51 MB
Format: PDF, Kindle
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Entertaining by The Culinary Institute of America


Original Title: Entertaining

A must-have resource for anyone who loves entertaining friends and family at home In this new book from the CIA, you'll find everything you need to plan and pull off unforgettable get-togethers—from important formal events to simple, casual affairs with friends. It's packed with plenty of recipes for perfect party foods, as well as practical and thorough advice on planning, decorating, and serving. It also features helpful and gorgeous full-color photographs throughout. More than 300 delicious recipes for first courses, main courses, sides, desserts, and drinks Advice and techniques on entertaining for virtually any occasion, whether the food is the focus of the event or just a little perk One of many books from the CIA—all from Wiley—including The Professional Chef, Ninth Edition and the At Home series When it comes to cooking, you know what to expect from the experts at The Culinary Institute of America—fantastic flavors, incredible presentations, and down-to-earth cooking advice. Now you can add home entertaining to the list as well.

The Book Of Yields

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Author: Culinary Institute of America
Publisher: John Wiley & Sons
ISBN: 9781118122501
Size: 57.63 MB
Format: PDF
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The Book Of Yields by Culinary Institute of America


Original Title: The Book Of Yields

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Nutrition For Foodservice And Culinary Professionals 9th Edition

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Author: Karen E. Drummond
Publisher: Wiley Global Education
ISBN: 1119195225
Size: 69.29 MB
Format: PDF, ePub, Docs
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Nutrition For Foodservice And Culinary Professionals 9th Edition by Karen E. Drummond


Original Title: Nutrition For Foodservice And Culinary Professionals 9th Edition

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Time Out Berlin 9th Edition

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Author: Time Out Guides Ltd
Publisher: Random House
ISBN: 1407012010
Size: 44.47 MB
Format: PDF, Mobi
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Time Out Berlin 9th Edition by Time Out Guides Ltd


Original Title: Time Out Berlin 9th Edition

Which? Recommended Provider: Time Out Guides kicks off 2014 by being rated top guidebook brand by Which? Survey, for level of detail, photography, quality of maps, ease of finding information and value for money. Berlin is now well established as a budget flight destination and offers plentiful partying at affordable prices, world-class orchestras and theatre, a thriving alternative culture, one of Europe's liveliest gay scenes, non-stop nightlife, an unparalleled collection of museums and galleries, and one of the world's most important film festivals. Time Out Berlin continues to chart the ups and downs of this most changeable city. With the help of local journalists, writers and experts, the Time Out Berlin city guide takes you beyond the superficial - into the places where locals work and play, sampling the full extent of its museums and galleries, the best of its eating, shopping and carousing, the most interesting sights, strolls and excursions. *Sightseeing in Berlin *Berlin hotels *Berlin restaurants *Berlin bars *Berlin shops *Berlin maps

Women Popular Culture And The Eighteenth Century

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Author: Tiffany Potter
Publisher: University of Toronto Press
ISBN: 1442641819
Size: 76.53 MB
Format: PDF, ePub, Mobi
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Women Popular Culture And The Eighteenth Century by Tiffany Potter


Original Title: Women Popular Culture And The Eighteenth Century

Top scholars in eighteenth-century studies examine the significance of the parallel devaluations of women's culture and popular culture by looking at theatres and actresses; novels, magazines, and cookbooks; and populist politics, dress, and portraiture.

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